Firing up the Grill

Here in Virginia it's been warm enough to grill for quite awhile now. We grilled something fantastic yesterday. Our local grocery store had london broil on sale. That can be a tough piece of meat. So I made a marinade for it, marinaded it overnight and grilled it yesterday. It was so good I had to share.

Marinade for London Broil
1 cup olive oil
1/2 cup apple cider vinegar
1/2 cup worchestershire sauce
1/4 cup soy sauce
dash of hot sauce
2 tablespoons McCormick California style coarse grind blend Garlic Pepper (if you don't have these, just use a tablespoon of garlic powder and a tablespoon of black pepper) (I found this at the local sam's club in a 7.5 oz. bottle)

Mix this all up very well. Score the london broil in big x's on both sides. Marinade overnight, turning over at least once. Then the day grill it up however you like to grill. All 3 of my boys loved it, we had no leftovers!