courtesy of Gooseberry Patch Meals in Minutes cookbook, this is fantastic and quick and pleases everyone!
Meatball Sub CasseroleShared by Christi Miller of New Paris, Pennsylvania. She likes to serve this tasty casserole with a green salad and garlic bread...sounds delicious!
1 loaf Italian bread, cut into 1-inch thick slices
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar spaghetti sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. Combine cream cheese, mayonnaise and seasonings together; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix meatballs, spaghetti sauce and water together; pour over cheese mixture. Sprinkle with remaining cheese; bake at 350 degrees for 30 minutes. Serves 4.
